Our Store

1-3 Tenderloin steaks, 1-2 Ribeye streaks, 2-3 New York steaks, 3-4 Top round steaks, 1 Bottom round steak, 2-3 Sirloin steaks, 1 Flank steak or Skirt Steak, 1 Tri-Tip or Flat Iron, 1 Roast. Remainder is 90% lean grind with no outside fat added.

3-4 Tenderloin steaks, 2-4 Ribeye steaks, 4-5 Yew York steaks, 7-8 Top round steaks, 1 Bottom round steak, 5-6 Sirloin steaks, 1 Flank steak, 1 Skirt steak, 1 Tri-Tip, 1-2 Flat Iron, 1 Tip roast. Remainder is 90% lean grind with no outside fat added.

6 – 8 Tenderloin steaks, 8-10 Ribeye Steaks, 8-10 Yew York steaks, 14-16 Top round steaks, 2 Bottom round steak, 10-12 Sirloin steaks, 2 Flank steak, 2 Skirt steak, 2 Tri-Tip, 2-4 Flat Iron, 2 Tip roast. Remainder is 90% lean grind with no outside fat added.

12-16 Tenderloin steaks, 15-20 Ribeye steaks, 16-20 Yew York steaks, 28-32 Top round steaks, 4 Bottom round steak, 20-24 Sirloin steaks, 4 Flank steak, 4 Skirt steak, 2 Tri-Tip, 4-8 Flat Iron, 4 – Roast, 1-2 Brisket. Remainder is 90% lean grind with no outside fat added.